Over the years Jigg's Smokehouse has received a lot of good press. We've got to dig them all up, but we'll start with:
Comments by Michael Stern. Jane and Michael Stern write the monthly column "Two For The Road" for Gourmet magazine, appear weekly on NPR's Splendid Table, have written more than 20 books, including cookbooks and books on road food. They are also part of roadfood.com:
"A necessary Roadfood stop west of Oklahoma City."
"The jerky is rugged stuff and intensely flavored – one good slab is tastebud- entertainment for a long day’s drive. . . . Although much business is smoked-meat-by-the- pound sold over the counter, the tables are occupied at lunch and through the afternoon with customers who come for Mr. Klassen’s beef barbecue, bathed in the splendid spicy-sweet sauce he makes..."